Choosing the correct cooking method for different foods are relevant to reducing Sugar, fat, and salt. For example, boiling and steaming require no oil so it's a great cooking method for reducing salts and fats.
Monday, July 20, 2020
Friday, May 8, 2020
Tuesday, March 3, 2020
Home ec
Chop suey
During yesterday's practical, we ensured that we limited the chance of contamination by wiping down the tables with antibacterial spray before we began preparing the food. When collecting ingredients I ensured no Beef blood was dripping anywhere and all the food was collected in separate bowls to avoid cross-contamination.
During yesterday's practical, we ensured that we limited the chance of contamination by wiping down the tables with antibacterial spray before we began preparing the food. When collecting ingredients I ensured no Beef blood was dripping anywhere and all the food was collected in separate bowls to avoid cross-contamination.
Thursday, February 13, 2020
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